Jason Reaves | Pastry Chef

Market Salamander


Jason is one of the rare cake designers and pastry chefs that uses a multi-step technique of meeting with and listening to a couple’s vision for their cake – sketching fine details and then providing full-size sample servings. He takes an image and brings it to life in incredibly beautiful and equally delicious ways.

A graduate of the Culinary Institute of America in Hyde Park, NY with a degree specializing in baking and pastry, Jason works within a budget and is dedicated to delivering award-winning creations for life’s milestone events.